Recipe Ideas
- Mesquite Pecan Pork Ribs Coat baby backs, low-and-slow at 225°F for 5 hrs. Wrap at 3 hrs with brown sugar & butter. Glaze last 30 min with your favorite sauce or let us recommend one of our favorites for you to try!
- Smoky Pecan Chicken Sprinkle rub skin-on Chicken, grill indirect 375°F until 175°F internal. Crisp skin over direct heat.
- Sweet Mesquite Pecan Burgers Mix 1 tbsp into 1 lb ground beef. Grill medium. Top with bacon & cheddar.
- Pecan-Crusted Salmon Press rub on salmon fillets. Sear 3 min per side. Finish with honey drizzle.
- Mesquite Sweet Pecan Smoked Cream Cheese Season up a block of cream cheese and place on the smoker 225°F for 15 min.
- Pecan BBQ Meatballs Mix rub into ground pork/beef blend. Bake 400°F for 20 min. Toss in your favorite BBQ sauce, or let us suggest a tasty combo to use with it!